Combined Effect of Inflammation and Hyperglycemia on Mild Cognitive Impairment and Associated Dietary Patterns in an Older Taiwanese Population

 

Yen-Chun Fan ; Chia-Chi Chou ; Bagas Suryo Bintoro ; Wen-Harn Pan ; Chyi-Huey Bai (2022) I frontiers in Nutrition


Previous studies have demonstrated that C-reactive protein (CRP) and glycated hemoglobin (HbA1c) levels are independently associated with neurodegenerative diseases, which can be improved by altering dietary patterns. This study investigates the combined effect of CRP and HbA1c, as well as the influence of dietary patterns, on the risk of dementia.

 

Selengkapnya: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8895042/